Sometimes I miss my old favourites, which inspires me to think outside of the box. And sometimes, a little creativity is all you need.
3 hard-boiled eggs
2 green onions/scallions
1 Tbsp of mayonnaise made with avocado, extra-virgin olive oil or a homemade paleo version
Salt & Pepper to taste
1/2 sweet potato cut into rounds (or lengthwise if you prefer them bigger)
Enough oil to brush onto sweet potato slices
Brush sweet potato slices with oil (avocado oil, coconut oil or extra virgin olive oil) sprinkle with a pinch of salt.
Place sweet potato slices onto a baking pan and broil on high for 3-4 minutes (top rack) until golden. You could also use a toaster oven instead if you have one. Flip the sweet potato pieces and continue broiling for another 3-4 minutes until golden on both sides.
In a separate bowl, slice hard-boiled eggs into little pieces. Add mayonnaise, and chopped green onions. Add salt and pepper to taste.
Scoop your egg-salad onto your sweet potato slices sandwich-style! Enjoy!